Hospitality Finance Planning

Start the year with your budget in mind. There has never been a more important time to manage your finances with pin point precision. Operators in the hospitality industry are faced with an avalanche of increasing costs bearing down on their businesses. The UK inflation rate is running in excess of 10% but the cost of food in particular, is increasing year on year at almost 20% coupled with the burden of energy and rising payroll costs. In this upcoming seminar we discuss how to monitor and manage income and costs, use forecasting to set realistic targets, evaluate resource allocation control, and prepare financial cases for improvement projects. The key is to measure and manage.

Our CEO, Debra Adams, joins the panel to share her knowledge and to debate with the other panellists a range of recommended actions to take to navigate your way through the challenges ahead.

Join us on the