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We are delighted to offer a free webinar focusing on best practice techniques for controlling food cost, minimising waste and maximising gross profit.
According to WRAP and the Guardians of Grub Campaign, on average, 18% of the food purchased by the UK Hospitality and Food Service sector is being thrown away, and for every gram of food that ends up in the bin there is an environmental cost.
Book below or alternatively send us an email at [email protected].
Book EventMore Information
Back to eventsSession commences at 2.00pm for 45 minutes.
This webinar is ideal for all those interested in managing food cost more effectively.
We recommend also completing the latest course from the Guardians of Grub. Kick-start your journey to becoming a Guardian of Grub by finding out about the simple principles of ‘Target, Measure, Act’. Explore the Guardians of Grub Free Cost Saving Skills course to gain the tools, knowledge and skills you need to take a stand against wasted food.
During this session we will discuss:
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