Food and Beverage Controllers need to ensure that every stage of the purchasing cycle and the costing process is designed to maintain profitability. This starts with menu planning, costing dishes, choosing suppliers through to production and sale to the customer!
‘Cost Control for Food & Beverage Operations’ is delivered online over two half day sessions and is designed to help all those in catering businesses who need to manage food and beverage costs, from purchasing through to selling products. The sessions have been designed to help participants understand pricing methods and the control of gross profit as well as assisting with the effective execution of daily tasks such as ordering, storage and issuing stock. Since payroll costs tend to be a significant cost for many, the course will also cover wage and salary controls.
To find out more about the course, please click on the course flier below:
We can also offer bespoke company courses for five colleagues or more to give your learning objectives more focus: Contact us to discuss your requirements.
Please email us directly to reserve your place at [email protected]
Book below or alternatively send us an email at [email protected]
Book Event