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7 May 2021

New online course in F & B cost control

With the reopening of the hospitality sector including all our favourite cafes and restaurants, over the coming months, it has never been more critical for operators to manage key costs, such as the cost of food and beverage products as well as payroll and related costs to ensure the bounce back is profitable and sustainable. Fluctuating food costs and the need to reduce wastage means that Food and Beverage Controllers need to ensure that every aspect of the purchasing cycle and the costing process is designed to maintain profitability.

Our online course ‘Cost Control for Food & Beverage Operations’ has been designed to be delivered over two half day sessions, to help all those in catering businesses who need to manage food and beverage costs, from purchasing through to selling products. The seminar has been designed to help participants understand pricing methods and the control of gross profit as well as assisting with the effective execution of daily tasks such as ordering, storage and issuing stock. Since payroll costs tend to be a significant cost for many, the course will also cover wage and salary controls.

To find out more download our Cost Control Flier

Interested in bespoke company courses: Contact us to discuss your requirements.

The course is available on the following dates:

Session 1: 5th July from 9.00 - 12.00

Session 2: 7th July from 9.00 - 12.00

Total cost £195.00 + VAT @ 20% per person

Photo by Alexander Schimmeck on Unsplash