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Date
25 February 2021
Location
Online Webinar

Menu costing and pricing

25 Feb 2021

This session is part of our series of free webinars aimed at all those seeking to learn more about hospitality finance to build blocks of profitable revenue on the journey back to profitability. Each session commences at 2.00pm and last for 90 minutes which includes time for questions and a quick quiz to complete the session.

This session will provide insights into how to review your recipe costings, review your menus and check your pricing. With possible reduced volumes and changing food prices it is important to ensure that we use this time to review menu planning and costings to ensure that when we can reopen we offer the best quality whilst still covering our costs.

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Key Dates

25th February 2021

This session will last for 90 minutes with time for questions and a short quiz on completion.

Entry Requirements

This webinar is ideal for all those seeking to learn more about menu planning, costing and pricing in the hospitality industry.

Organisations Involved

The webinar will be hosted by Debra Adams, owner at arena4finance.

Debra Adams is the founder of the business, a leading practitioner in developing courses for improving financial know how and commercial acumen in the service sectors. She is the author of the highly acclaimed textbook 'Strategic Management Accounting for the Hospitality, Tourism and Leisure Industries' now available here in 2nd edition. The third edition is to be published by Goodfellow Publishing in 2021.

Debra leads a team of experts who can design and deliver courses and training to meet a range of professional development needs.

Session Details

In this 90 minute webinar delegates will learn more about:

• Preparing standard recipes and food costing

• Menu design and ingredient management

• Controlling preparation and production costs

• Product pricing

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