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25 March 2021

Webinar - Financial planning for re-opening food and beverage outlets post COVID

25 Mar 2021

This session will provide insights into how to review your recipe costings, review your menus and check your pricing. With possible reduced volumes and changing food prices it is important to ensure that we use this time to review menu planning and costings to ensure that when we can reopen we offer the best quality whilst still covering our costs.

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Key Dates

25h March at 2pm

To register click here

Session Details

In this 90 minute webinar delegates will learn more about:

• Preparing standard recipes and food costing

• Menu design and ingredient management

• Controlling preparation and production costs

• Product pricing

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