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13 May 2021

Free webinar - Financial planning for re-opening food and beverage outlets post COVID

13 May 2021

This session will provide insights into how to review your recipe costings, review your menus and check your pricing. With possible reduced volumes and changing food prices it is important to ensure that we use this time to review menu planning and costings to ensure that when we can reopen we offer the best quality whilst still covering our costs.

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Key Dates

13th May 2.00 - 3.30pm

Upcoming webinar: How to evaluate CAPEX Projects - 20th May 2021

Entry Requirements

This session for all those wroknig in hospitality wishing to learn more about planning working capital requirements, stock and inventory management and cash controls.

Organisations Involved

The webinar will be hosted by Debra Adams, owner at arena4finance.

Debra Adams is the founder of the business, a leading practitioner in developing courses for improving financial know how and commercial acumen in the service sectors. She is the author of the highly acclaimed textbook 'Strategic Management Accounting for the Hospitality, Tourism and Leisure Industries' now available here in 2nd edition. The third edition is to be published by Goodfellow Publishing in 2021

Session Details

In this 90 minute webinar delegates will learn more about:

• Preparing standard recipes and food costing

• Menu design and ingredient management

• Controlling preparation and production costs

• Product pricing

Event Booking

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