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Date
4 June 2020
Location

Webinar - Financial planning for re-opening food and beverage outlets post COVID

4 Jun 2020

This session will provide insights into how to review your recipe costings, review your menus and check your pricing. With possible reduced volumes and changing food prices it is important to ensure that we use this time to review menu planning and costings to ensure that when we can reopen we offer the best quality whilst still covering our costs.

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Key Dates

4th June 2020 at 2pm

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Organisations Involved

TUCO is the leading professional membership body for ‘in-house’ caterers operating in the higher and further education sector. They are committed to advancing the learning and development of catering and hospitality teams and work to provide quality standards, advice and information to those working in the sector.

Session Details

In this 90 minute webinar delegates will learn more about:

• Preparing standard recipes and food costing

• Menu design and ingredient management

• Controlling preparation and production costs

• Product pricing

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