This series is aimed at all those seeking to learn more about hospitality finance to build blocks of profitable revenue on the journey back to profitability. Each session commences at 2.00pm and last for 90 minutes which includes time for questions and a quick quiz to complete the session.
How do I find out what level of customers or revenue will be profit making? With social distancing rules in place we need to revisit our new effective capacity and consider what level of business will be profit making. In this session we will look at how to manage fixed costs, variable costs and how to find the breakeven point for your business.