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21 March 2019
Manchester HQ

Cost Control for Food and Beverage Operations (TUCO)

21 Mar 2019

The course is designed to help delegates understand pricing methods and the control of gross profit, as well as assisting them with the effective execution of daily financial tasks such as ordering, purchasing and gross profit calculation. Since staffing costs tend to be a significant expense alongside food costs in food and beverage establishments, the course will also cover wage and salary controls.

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Key Dates

21st March 2019

Entry Requirements

This course is ideal for newly promoted staff with responsibility for managing profit, staff who wish to refresh their skills in this area or staff being trained for promotion.

Organisations Involved

TUCO is the leading professional membership body for ‘in-house’ caterers operating in the higher and further education sector. They are committed to advancing the learning and development of catering and hospitality teams and work to provide quality standards, advice and information to those working in the sector.

Session Details

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