The recent sudden surge in food & beverage prices is having an impact on everyone, however recent figures show that restaurants, pubs and hotels are among the worst hit by inflation and the uncertainty arising from Brexit.
This one day course has been designed to help delegates understand pricing methods and the control of gross profit, as well as assisting them with the effective execution of daily financial tasks such as ordering, purchasing and gross profit calculation. Since staffing costs tend to be a significant expense alongside food costs in food and beverage establishments, the course will also cover wage and salary controls. The course is based on the recommendations of the Uniform System of Accounts for the Lodging Industry, 11th Edition.
Contact us to receive details on the next available course.
This course is also available for delivery within your own organisation through workshops and online.Book Course